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Gluten-Free

macarons
Food & Wine

Macarons | Recipe

I’ll never forget walking into a certain (very famous) Parisian bakery and being surrounded by a sea of macarons; not only because of the vibrant colours, but because they were all gluten-free! So do as I do and give a little Parisian gluten-free magic this Christmas, conjured up right in your own kitchen.
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Berry and Prosecco Roulade
Food & Wine

Berry and Prosecco Roulade | Recipe

This is my favourite use of sweet festive leftovers, including Christmas cake and leftover biscuits or cookies (I use gingerbread), which pair so well with my gluten-free brandy snap baskets.
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coconut yoghurt
FeaturedFood & Wine

Coconut Yoghurt with Blackcurrant Compote & Gluten-Free Granola l | Recipe

When growing up, my mom loved to serve us homemade berry compote as a part of our daily vitamin C intake. We didn’t have sugar-loaded cereals for breakfast; on the menu was oat porridge with berry compote and cultured yoghurt. My favourite was the blackcurrant compote and so here is my version.
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