This is my favourite use of sweet festive leftovers, including Christmas cake and leftover biscuits or cookies (I use gingerbread), which pair so well with my gluten-free brandy snap baskets.
When growing up, my mom loved to serve us homemade berry compote as a part of our daily vitamin C intake. We didn’t have sugar-loaded cereals for breakfast; on the menu was oat porridge with berry compote and cultured yoghurt. My favourite was the blackcurrant compote and so here is my version.
I’ll never forget walking into a certain (very famous) Parisian bakery and being surrounded by a sea of macarons; not only because of the vibrant colours, but because they were all gluten-free! So do as I do and give a little Parisian gluten-free magic this Christmas, conjured up right in your own kitchen.