This medley of simmered, steamed, and crunchy raw vegetables is brought together by the ginger-infused dressing.
There is no end to the local simmered foods of Japan. This one comes from the northern area, and is both hearty and rich.
Negi does not have the toughness of a Western leek and melts down to a lovely silky texture when stir-fried.
The white sesame seeds are subtle in flavour, and pair well with the saltier, though lighter in color, soy sauce—usukuchi shoyu.
