Full of texture and a totally addictive combination of brown butter and spices, this granola has become my go-to snack.
The egg and tomato sauce mingling in the pan reminds us, at the same time, of the Middle Eastern shakshuka which Yotam grew up eating.
We make these whenever we’re in a hurry but need something more than a slice of toast! This is a really quick breakfast or lunch fix.
Chicken Biryani | Recipe
UGANDA
My mom would make this for special occasions, like Eid, and served it on a big silver platter called a saniya.
The name itself tells a story: it’s from the Dutch colonisers, and it means “to grill meat on an open fire”.
