This rich and decadent side dish will make your Sunday roast the talk of the family.
If your house is like mine and every May your freezer fills up with ducks — but then you forget about them and they sink to the bottom — this recipe will soon become a favourite. Serve with basmati rice, a good dollop of plain yoghurt and freshly chopped coriander if you like.
Want to shake up something special this Mother’s Day? Why not get behind the bar and surprise your mom with some delicious cocktails she can savour all Sunday long?
Tahini with fish is a common pairing in Middle Eastern countries. The creaminess of tahini is a much healthier – and, in my opinion, much tastier – alternative to butter, and it works brilliantly. Crispy panseared barramundi with its flaky delicate flesh is the perfect partner to tahini’s creaminess and is super quick to prepare.
