While vegetarian versions exist, traditional preparations of pozole rojo, especially in the state of Jalisco, include pork bones in some form to give the stew its rich texture and flavour.
While the Pambazo (Mexican Potato and Chorizo Sandwich, is dipped and fried in extremely spicy chilli sauce, the torta ahogada soaks in a pool of it. Hailing from Guadalajara and found throughout the state of Jalisco, it is said to have been created in the early 1900s by a street vendor who accidentally dropped the sandwich into a container full of salsa, which the customer loved.
As long as humans have been eating avocados, there has likely been guacamole. In its basic form it is just mashed with a molcajete y tejolote (Mexican mortar and pestle).
Celebrate a drink that unites us in so many ways, by purchasing that takeaway from your local barista, or try your hand at concocting a home brew that’s a bit different from your daily cuppa jo.
Kashmiri Pulao is a traditional rice dish with mushrooms, dried fruit, nuts, and spices from the Kashmiri cuisine.
