I grew up with ‘masked cauliflower’, which is cauliflower boiled to near-death, then covered in a white sauce and served with prawns. It was not my favourite! However, I love cauliflower, so here is my modern version.
You can’t get much more Danish than this! Hasselback potatoes are enjoying a well-deserved revival.
The classic flødeboller, which you can buy everywhere, often with marzipan as part of the base. I do not like that version – I prefer the traditional...
