This ‘cheesecake’ makes a great plan-ahead dessert and will store happily in the fridge for 4–5 days, or in the freezer for up to 3 months.
Merelyn has always found pavlova so alluring but the meringue just too sweet. Sour cream (even more glorious whipped) is now her go-to topping.
Our Australian summers are pretty hot and Sydney can get mighty humid. The best Aussie antidote to heat is an ice cold slushy.
Berry Platter with Sheep’s Labneh and Orange Oil
Ottolenghi FLAVOUR By Yotam Ottolenghi
This display of the season’s best can double up as a light dessert or as a brunch centrepiece.
No animals were harmed in the making of these beauties, but I have to say I massacred a few plants. But happily, the result is utterly delish. You can either make little mini rolls for a party or finger-food, or serve them larger like this as part of a meal with potatoes and salad or veges. Not a sausage, a snausage!
