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larb recipe
Food & Wine

Jackfruit Larb | Recipe

Is it a salad? Is it a wrap? No. It's larb, and it's here to make your lunchtime tastier. This is a brilliant healthy-but-tasty finger-food meal for when you have friends over and want to put something fun and informal in the middle of the table for everyone to dig into. Great texture, great colour and great taste. What's not to love?
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lambs lettuce with pineapple
Food & Wine

Lamb’s Lettuce with Pineapple | Recipe

Sweet, ripe pineapple and smoky bacon form the base of this juicy salad with crunchy seeds and salty caperberries. Capers are the pickled or dried unopened flower buds from Capparis shrub that grows all over the Mediterranean.
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cumin roasted beets
Food & Wine

Cumin Roasted Beets & Grilled Pepper Salsa | Recipe

A great one to have up your sleeve for a quick weeknight meal or when you have unexpected guests come over. Using simple, familiar ingredients, this salad is taken to the next level thanks to punchy preserved lemons.
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pomegranate salad recipe
Food & Wine

Green Olive, Walnut and Pomegranate Salad | Recipe

This little salad, a thrilling mix of flavours, textures and colours that is almost too glorious to look at, is a speciality of Gaziantep, a Turkish city on the  border with Syria, famous for its gastronomy.  If you don’t have pomegranate seeds, never mind.
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panzanella
Food & Wine

Panzanella | Recipe

Panzanella is a chopped salad of bread, onions and tomatoes – a staple on our menus at Pavilion, perfect to enjoy overlooking the Tuscan hills in the warm Italian sunshine. 
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