Mechoui
with lemon and harissa
In Morocco, mechoui isx the name of a traditional festive dish of an entire lamb or kid, rubbed all over with a blend of spices.
Fish Broth
with lemon and harissa
Served on their own with bread for dunking, or spooned over plain couscous, these plain or spicy broths, chorba bil hout, deliciously showcase the catch of the day.
Crème Caramel
Saffron and Cardamom
Chilled creamy custards, milk puddings and rice puddings are wonderful –the Persians invented some of them, the Arabs loved them and the Ottomans refined them.
