Braised Pork Ribs with Pineapple
Sườn Kho Thơm
In Vietnam, back ribs are cut into smaller, chopstick-friendly pieces that can be eaten easily from bone to bowl.
Mango and Dried Fish Salad
Gỏi Xoài Khô Cá Sặc
This salad combines the tangy flavour of green mango with the savoury taste of dried snakeskin gourami fish.
Fresh Summer Rolls
Gỏi Cuốn
In Vietnamese markets, you’ll find bundles of rau thơm (aromatic mixed herbs), which are an essential element of Vietnamese dining.
French Fusion
The History of Vietnamese Cuisine
Discover how French colonialism shaped Vietnam’s iconic dishes, from bánh mì and phở to coffee and crêpe-inspired bánh xèo.
Stitches in Time
Hoi An, a Unesco World Heritage Site
Nestled on a tributary of the Thu Bon River, Hoi An enchants visitors with its evocative lantern-lit streets and historic architecture.
