Growing great produce doesn’t happen by chance. It’s a serious business that demands, dedication, expertise and attention to detail – from soil to harvest.
For the past 15 years, Tony and Afsaneh Howey, founders of Viberi, have transformed their lush blackcurrant orchard in South Canterbury into a super-berry powerhouse, demonstrating that values and a commitment to the land can result in premium products with global demand.
New Zealand is home to some of the world finest blackcurrants, and Viberi has built a fine reputation by growing them the right way. As the country’s largest certified blackcurrant producer, Viberi keeps its philosophy refreshingly simple: nurture the plants with care, handle every berry gently, and create products that are as enjoyable to eat as they are as good for you.
The difference starts in the orchard. Grown without synthetic pesticides, Viberi’s organic blackcurrants develop naturally, significantly higher levels of vitamin C and anthocyanins than blackcurrants grown with pesticides.
On offer is a wide range of power and freeze-dried organic berries packed with super rich antioxidants to support immunity, health and daily wellness.
