Inspired by Vogel’s most-loved toast, and perfectly blended with Pic’s freshly roasted peanut butter, we bring you The Perfect Match.
The humble cake has come a long way since its origins in Egyptian times; its uses are multi-faceted. Cakes are accountable for revolutions.
This dessert is our mash-up of a classic tiramisu and the much-loved Australian choccy ripple cake. It’s bogan meets Italy, kind of like driving through Portofino in a VL Commodore, with just as much impact.
One Mother To Another is a collation of over 100 recipes from household names, chefs and every day mums, designed to fund the ongoing support of of mums and carers in NZ hospitals with sick children.
There's something so comforting about the flavour of honey, especially when there's whipped cream involved too. While this recipe is fairly simple, it's easy to burn before the cake is cooked through.