Bocconcini | Recipe
The Grater Good
Discover how to make delicious plant-based bocconcini at home with this simple recipe from The Grater Good cookbook.
Moroccan Baked Aubergine | Recipe
The Grater Good
Enjoy the rich flavours of Moroccan-spiced baked aubergine with this plant-based recipe—perfectly tender, aromatic, and bursting with warmth!
This delicious sweet, simple cream and plum pastry made in the Frisian style wpuld make for the perfect Christmas treat.
As with anything in this book, you can make and eat any of the recipes whenever you fancy but this does feel more like an ‘occasion’ cake.
Passionate plant-based foodies, Rosa and Margo of Two Raw Sisters, will be hosting a live cooking demonstration at LiveFit Festival.
