A Summer at Man O’ War
How to plan your perfect day out at Man O’ War
Set on the stunning eastern end of Waiheke Island, Man O’ War is where award-winning wines, coastal inspired menus and adventure live.
Little Squash Doughnuts
with cinnamon & orange sugar
These little doughnuts, with their fluffy, apricot-hued interiors, tossed in cinnamon sugar, are a proper treat.
Smoky Ancho Chicken
with sticky onions, whipped tahini & pomegranate
Golden, crispy chicken skin and sticky pomegranate onions meld with sweet heat from the ancho chilli and lovely aromatics from the spices.
Fennel, Saffron & Clam Paella
with habanero allioli
Spanish colonial influences can be widely seen throughout Mexico. This is my irresistibly spicy seafood feast, blending both cultures.
Grilled Achiote Halloumi
with tomato & pineapple salad
This recipe is a showcase for the vibrant, bursting flavours of Mexico, best made when the sun is out - the whole thing brims with sunshine.
