Chef owners Ken O Connell and Sam Sykes combined their cooking skills and experience in New Zealand and European Hatted and Michelin restaurants to see what Auckland could offer in terms of produce, lifestyle and creativity.
Verve catches up with some cool Kiwi chefs to talk about the festive season with Pierre-Allain Fenoux, Adel Jener and June Street.
A Very, Merry Christmas
A wine column
A kiwi Christmas means sunshine, barbeques, pavlova, and a bottle or two of fancy fizz.
These luxurious Alpaca Boucle throws at Thread Design are made from silky fine alpaca fibre, celebrated for it’s warmth.
Here at Verve, we like to think of ourselves as content, cocktail, cuisine and caffeine connoisseurs. So, naturally, there are a few places we are absolutely smitten with that all manage to meet our needs, no matter the occasion.
