Warm up with this Juno Winter cocktail recipe. Full of flavours, packed with sweet lychee syrup harmonised with the zesty lemon juice.
We chat to Emma Chisholm, founder of Alpine Wine Tours and the innovative Queenstown Progressive Dinner Tour.
On a chilly autumn night, Lupino is packed with old friends, gathered together in the warmth by the fireplace, clutching globes of red wine over pasta, pizza and tiramisu.
New Zealand’s most loved chef, Michael Van de Elzen, together with his wife Belinda, who is also a qualified chef, have opened a farm-to-fork experience, The Good From Scratch Cookery School, on their life-style property near Muriwai, less than 40 minutes from Auckland. The school is an embodiment of the Van de Elzens' combined philosophy: food is best when it’s prepared from scratch.
