Let’s Eat Out | Gion
Dennis & Rosamund Knill
Gion’s team of chefs will take you on a clever culinary journey through the full spectrum of flavours and dishes.
Wine columnist and connoisseur DENNIS KNILL gives his views on two appealing sparkling wines.
Now considered one of London’s best restaurants. Renowned chef Max Rocha opened Cafe Cecilia in the summer of 2021, in Hackney, London.
Try this guinness treacle tart recipes from Max Rocha's debut cookbook - Cafe Cecilia.
Try this cold roast beef, horseradish and dripping toast recipes from Max Rocha's debut cookbook - Cafe Cecilia.
