As with anything in this book, you can make and eat any of the recipes whenever you fancy but this does feel more like an ‘occasion’ cake.
A lemon tart is a beautifully delicate dessert. The silky, buttery filling is zingy and fresh and would be perfect for a springtime evening dessert. A lightly infused basil cream brings some fragrance and playfulness.
Baked Maple Cheesecake with Roasted Pumpkin Seeds | Recipe
The Wine Rack | Indevin
Dennis Knill
Wine columnist DENNIS KNILL reviews Indevin’s range of sauvignon blanc wines in this month's Wine Rack.
