Tender spring peas and tender spring lamb cooked directly over hot coals. Fat – rendered out by the slow heat – drips onto the fire, scorching the meat and amping up that beautiful caramelised crust.
The Wine Rack | Greystone
Dennis Knill
Wine columnist and connoisseur DENNIS KNILL gives his views on four of Greystone organic wines in this month's Wine Rack.
Verve sits down with some leading Auckland chefs to discover what they cook when no one’s looking…
Let’s Eat Out | Sake Baricco
Dennis & Rosamund Knill
A small shopping strip in the heart of Morningside doesn’t usually dish up notable meals, but there are exceptions to all rules. Exceptions such as Sake Bar Icco.
