Herby Jewelled Rice | Recipe
with Roasted Aubergine, Walnuts, Mint and Pomegranate
I have a feeling that this will be one of the most popular recipes in the book.
This is a shortcut recipe for a quick, creamy, deeply flavoursome dhal.
Let’s Eat Out | Red Elephant
Dennis & Rosamund Knill
At last, Auckland has a modern Thai restaurant in the form of Red Elephant. Its elegant decor complements food that’s all about freshness.
Wine columnist and connoisseur DENNIS KNILL gives his views on Church Road’s new range of Gwen wines.
We ate so many flatbreads in Egypt — a lot of them served with chickpeas or hummus.
