Sipping on the Dock of the Bay
cablebay.nz
Delicious food, award-winning wine, and breathtaking views. Our vineyard venue is complex yet elegant, comprising a cellar door, restaurant, function and private dining spaces, and luxury accommodation.
This recipe is one of the simplest ways to cook pork belly and easily one of the tastiest. Try this recipe now!
Salty Parma ham with sweet, milky buffalo mozzarella is a marriage made in heaven, and you have a sunny, light picnic salad.
These are so quick to make, especially if you buy ready-rolled pastry. The recipe makes 4 tartlets, which would serve 2 people if you’re not serving much else. If you’re eating them as part of a larger spread, 1 tart per person will be plenty.
This salad is deliciously rich and generous, with earthy, punchy flavours. I serve it with Greek yoghurt and harissa on the side, or pair it with the Labneh, Dukkah, Salted Cucumber and Radishes, and perhaps a couple of dips.
