Bacon-Wrapped Barra
Gone Bush by Outback
Nothing beats fresh fish cooked over coals! Wrapping the barramundi in crispy bacon keeps the fish moist and adds an extra layer of smoky flavour.
Brown-Sugar Chicken
Gone Bush by Outback
This glaze has a great sweet and savoury balance. Basting during the roasting process helps make everything sticky and caramelised.
Mini Plum Puddings with Illawarra Plum
Modern Australian Baking
n Australia, our idea of what to eat at Christmas is shifting from heavy dishes suited to a European winter, to lighter dishes more appropriate to our summer.
Pavlova with Mango and Rainforest Lychee
Modern Australian Baking
My favourite dessert, it’s like eating sweet air, with crunch, cream and fruit. I have added rainforest lychees and mango.
Hearthe Fruit Mince Pies
Modern Australian Baking
The Hearthe fruit mince pie has had a long evolution, dating back to when I first learned to make mince pies at Victoire in Balmain, 20 years ago.
