Vada
Lentil fritters
From street vendors to homes and temples, vada is still popular for its flavour and versatility.
Little Squash Doughnuts
with cinnamon & orange sugar
These little doughnuts, with their fluffy, apricot-hued interiors, tossed in cinnamon sugar, are a proper treat.
Smoky Ancho Chicken
with sticky onions, whipped tahini & pomegranate
Golden, crispy chicken skin and sticky pomegranate onions meld with sweet heat from the ancho chilli and lovely aromatics from the spices.
Fennel, Saffron & Clam Paella
with habanero allioli
Spanish colonial influences can be widely seen throughout Mexico. This is my irresistibly spicy seafood feast, blending both cultures.
Grilled Achiote Halloumi
with tomato & pineapple salad
This recipe is a showcase for the vibrant, bursting flavours of Mexico, best made when the sun is out - the whole thing brims with sunshine.
