New Zealand’s most loved chef, Michael Van de Elzen, together with his wife Belinda, who is also a qualified chef, have opened a farm-to-fork experience, The Good From Scratch Cookery School, on their life-style property near Muriwai, less than 40 minutes from Auckland. The school is an embodiment of the Van de Elzens' combined philosophy: food is best when it’s prepared from scratch.
