Kashmiri Kahwa
Warm saffron and spice tea
This sweet, fragrant drink is poured out of a samovar, a traditional copper tea pot that has an inbuilt section for hot coal to keep the tea warm.
Vada
Lentil fritters
From street vendors to homes and temples, vada is still popular for its flavour and versatility.
Little Squash Doughnuts
with cinnamon & orange sugar
These little doughnuts, with their fluffy, apricot-hued interiors, tossed in cinnamon sugar, are a proper treat.
Smoky Ancho Chicken
with sticky onions, whipped tahini & pomegranate
Golden, crispy chicken skin and sticky pomegranate onions meld with sweet heat from the ancho chilli and lovely aromatics from the spices.
Fennel, Saffron & Clam Paella
with habanero allioli
Spanish colonial influences can be widely seen throughout Mexico. This is my irresistibly spicy seafood feast, blending both cultures.
